ProSteel Stainless Cutting Board

Unlike traditional wooden boards, stainless steel provides a smooth hygienic surface that is easy to clean and highly durable for everyday cooking.

Designed for modern kitchens, this stainless steel cutting board offers a hygienic and durable surface for everyday food preparation.

The non-porous metal surface prevents odors, stains, and bacteria buildup, making it ideal for cutting meat, vegetables, fruits, or kneading dough.

Its minimalist design also complements contemporary kitchen spaces.

• Food-grade stainless steel
• Non-porous hygienic surface
• Resistant to stains and odors
• Ideal for meat, vegetables, and dough preparation

• Material: 316 stainless steel
• Surface: Double-sided cutting surface
• Hygienic non-porous material

• Small: 9.8" × 5.9"
• Medium: 11.4" × 7.9"
• Large: 15.4" × 11"
• Extra Large: 18.1" × 11.8"

Wash with warm water and mild soap after use. Dry thoroughly before storing.

Avoid using extremely sharp serrated knives to maintain the surface finish.